Steamed Fish Fillet Pressure Cooker Recipe


  • 4 white fish fillets
  • ½ kg cherry tomatoes, sliced
  • 1 cup olives
  • 1 clove of garlic, crushed
  • a large pinch of fresh thyme
  • olive oil
  • salt and pepper, to taste


  1. Heat the pressure cooker and add a cup of water.
  2. Put the fish fillets in a single layer in the steaming basket fitted for the pressure cooker.
  3. Place the sliced cherry tomatoes and olives on top of the fillets. Add the crushed garlic, a few sprigs of fresh thyme, a dash of olive oil, and a little salt.
  4. Put the steaming basket inside the pressure cooker. Seal the lid of the cooker properly.
  5. Once it reaches pressure, reduce heat. Cook the fillets for 7-10 minutes on low pressure (or 3-5 minutes on high pressure).
  6. When finished, release pressure through the normal release method.
  7. Serve the fillets in separate bowls, sprinkled with the remaining thyme, pepper, and little amount of olive oil.
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Steamed Fish Fillet Pressure Cooker Recipe