Mediterranean Style Fish Pressure Cooker Recipe

Ingredients:

  • 4 fillets of white fish
  • 500g cherry tomatoes, cut in halves
  • 1 cup Taggiesche olives
  • 1 clove of garlic, pressed
  • 2 tbsps. pickled capers
  • olive oil
  • thyme
  • salt and pepper (optional)

Instructions:

  1. Place the cherry tomatoes at the bottom of a heatproof bowl.
  2. Add a bunch of fresh thyme.
  3. Place the fish on top of the tomatoes.
  4. Add the crushed garlic, olive oil and a bit of salt.
  5. Put the bowl inside the pressure cooker.
  6. Set the cooker to low pressure and turn the heat up to high. Once pressure is reached, reduce the heat and cook for another 5 minutes.
  7. After the cooking time is up, use the natural release method.
  8. Serve in individual plates. Garnish with more cherry tomatoes and herbs on top.
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Mediterranean Style Fish Pressure Cooker Recipe