Fish with Orange & Ginger Sauce Pressure Cooker Recipe

Ingredients:

  • 4 white fish fillets
  • Juice and zest from 1 orange
  • Thumb size piece of ginger, chopped
  • 3 to 4 spring onions
  • Olive oil
  • Salt and pepper
  • 1 cup of fish stock or white wine

Instructions:

  1. Take your fish fillets and dry them with a paper towel.
  2. Rub olive oil onto them and season lightly.
  3. Add fish stock or white wine, spring onions, ginger, orange zest and juice into your pressure cooker.
  4. Place fish into the steamer basket, pop the lid on, bring up to pressure and cook for 7 minutes.
  5. Serve on top of a undressed garden salad, the sauce will dress it beautifully.
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Fish with Orange & Ginger Sauce Pressure Cooker Recipe