Beef Bourguignon Pressure Cooker Recipe

Ingredients:

  • 900 gm. round steak, cut into 2-3cm pieces
  • 1 cup dry red wine
  • 1/2 cup beef stock
  • 2 carrots, sliced 1/2 cm thick
  • 3 slices of bacon
  • 225 gm fresh mushrooms, quartered
  • 2 Tbs. flour
  • 12 sm. pearl onions or 1 lg. onion, chopped
  • 1/4 tsp. basil
  • 2 cloves garlic, minced

Instructions:

  1. Slice bacon into 1 cm pieces and fry in cooker.
  2. Add onion and cook for 2 minutes.
  3. Add round steak and brown meat for 5 minutes.
  4. Stir in flour and blend thoroughly.
  5. Stir in wine, beef stock and seasonings. Close the lid.
  6. Cook for 20 minutes. Remove the lid.
  7. Add carrots and mushrooms. Close the lid.
  8. Cook for 5 minutes. Remove the lid.
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Beef Bourguignon Pressure Cooker Recipe