PEPPERED STEAK WITH 5 STAR GOURMET STEAK SAUCE
the oil in the bottom of a saucepan.
the diced tomatos in saucepan on low heat.
pepper and salt early on in the cooking of the tomatoes.
the tomatoes are nearly cooked add the dry sherry.
leave the tomatoes for 1 min so that all the sherry is absorbed in the
the tomato sauce and stir in and then add the paprika.
the water slowly so that the thickness is what you desire.
on top of steak or as part of a fancy dish.
the egg so that the yolk is blended in with the white.
the steak piece by piece into the egg.
cover the steak with the peppercorns.
the steak onto high heat for 30 seconds each side and then reduce heat
and cook until it is how you like it.
cooked place on a plate.
pour the sauce over the steak and garnish with a bit of fresh parsley.