simple and easy hummus pairs beautifully
with crudités or pita triangles.
4 cloves garlic
2 cups canned chickpeas, drained, liquid reserved
1 ½ tsp kosher salt
⅓ cup tahini (sesame paste)
6 Tbsp freshly squeezed lemon juice (2 lemons)
2 Tbsp water or liquid from the chickpeas
8 dashes hot sauce
1. Turn on the food processor fitted with the steel blade and drop the garlic down the feed tube; process until it's minced. Add the rest of the ingredients to the food processor and process until the hummus is coarsely pureed. Taste, for seasoning, and serve chilled or at room temperature.
Read more at http://www.foodnetwork.ca/recipe/ina-gartens-hummus/20291/#6BOHch5W3PRgMJHr.99