Gourmet Healthy Food Mini Gravlax Smoked Salmon Tarts Appetizer Recipe
Gravlax Smoked Salmon Tarts Appetizer Recipe Instructions
cup of creme fraiche
to 8 small tart shells
heirloom tomato, diced
half the mustard dill sauce that came in the gravlax salmon and mix it
with creme fraiche and the salmon cut into small pieces.
a big dollop of the mix and fill each tart shell. Garnish with a piece
of fresh dill, a cube of avocado and a slice of smoked salmon.