Poppyseed Crackers, Brie and Smoked Salmon Appetizer Recipe
- 1 y
½ cups self rising flour + ¼ cup for kneading
oz. Butter, cubed
tbsp. olive oil
cup water at room temperature
tbsps. Poppy seeds
oz. Brie cheese
oz. Smoked salmon
oven to 375 F.
a large bowl place the flour and make an indentation in the center. Add
butter, oil, sugar and salt and mix with a fork until you get the
consistency of breadcrumbs.
form the dough, add 1 tbsp of water at a time, and work with your hands
until you get a firm dough ball. The ball should separate easily from
the walls of the bowl.
your counter top with flour, and knead the dough for 1 minutes until
integrated. Cover with a kitchen cloth and rest for 10 minutes.
out dough to 1/16-inch thick. Cut into desired shape. Line a baking
sheet with parchment paper and arrange the crackers.
egg and 1 tbsp. water and brush the crackers lightly.
with poppy seeds and bake 10-15 minutes until just golden.
cool and top each cracker with a slice of brie, arugula leaves and
slice of smoked salmon.