the chicken breasts with extra virgin olive oil and rub into the
breasts. Season generously with kosher salt and freshly ground black
the chicken breasts on the hot grill. Cover and cook for 10 minutes
then flip the chicken and cook for 5 minutes. Add the lemon halves to
the grill, cut side down, and cook for 3-5 minutes then move the lemon
halves to the top rack of the grill. Turn off one side of the grill and
move the chicken to the other side and cook for 10 more minutes or
until the breasts have an internal temperature of 165-170 degrees. The
length of cooking time will depend up on the thickness of the breasts.
from grill with the lemon halves. Cover with a piece of aluminum foil
and let rest for 5 minutes. Squeeze the lemon on the chicken if desired
for extra flavor.