make the peri-peri marinade: place all the ingredients in the bowl of a
small food processor and process until puréed.
chicken with salt and pepper to taste. Place the chicken in a large
sealable plastic bag. Add the peri-peri marinade and close. Rub the bag
to coat the chicken in the marinade then refrigerate for 4 hours, or
the oven to 400° F.
the chicken from the bag and drain off the excess marinade. Reserve
oil in a skillet over medium-high heat. Place chicken in the skillet
and brown each side until nice golden color. Turn off heat. Add
reserved marinade, peppers, lemon slices, thyme, and rosemary, over the
chicken. Cover the skillet with parchment paper.
for 20 - 30 minutes, or until the chicken reaches an internal
temperature of 165º F in the thickness part. Cooking time will depend
on the size of the chicken breasts. Remove from oven and allow to rest,
covered, for 10 minutes.
with the lime wedges and pan juices.