oven to 450 degrees. Prepare one large baking dish or two smaller
baking dishes with cooking spray.
the chicken dry. Season the chicken breasts with generous pinches of
salt and pepper. In a large bowl, toss the zucchini, squash and onion
with olive oil until evenly coated. Season with salt and pepper.
using one baking dish, place all of the vegetables on the bottom of the
dish in an even layer. Lay the four chicken breasts evenly on top, then
cover each chicken breast with the hummus so that the entire breast is
covered. Squeeze the juice of one lemon over the chicken and
vegetables. Then sprinkle the pan with smoked paprika or sumac. Thinly
slice the remaining lemon, and place the slices in between the chicken
and vegetables if desired.
using two pans, use one for the chicken and one for the vegetables.**
for about 25-30 minutes, until the chicken is cooked through and the
vegetables are tender. Serve immediately.