GRILLED CHICKEN BREAST WITH TOMATO, MANGO AND QUINOA SALAD

INGREDIENTS

Salad

Chicken

PREPARATION

Salad

  1. In a saucepan of salted boiling water, cook the quinoa for 12 to 15 minutes or until tender. Rinse under cold running water and drain well. Place in a large bowl.
  2. Add the remaining ingredients. Season with salt and pepper. Set aside.

Chicken

  1. Preheat the grill, setting the burners to high. Oil the grate.
  2. In a small bowl, combine the spices.
  3. On a work surface, cut each breast half into two slices lengthwise, to make cutlets. Sprinkle with the spice mixture. Season with salt and pepper.
  4. Grill the cutlets for about 4 minutes on each side or until the chicken is cooked through.
  5. Serve with the Tomato, Mango and Quinoa Salad.

GRILLED CHICKEN BREAST WITH TOMATO, MANGO AND QUINOA SALAD RECIPE

read more