Classic Chicken Breast Parmesan Recipe


1/2 c. Italian-style breadcrumbs
1/2 c. Grated Parmesan
2 large eggs
4 small chicken-breast halves, about 1 1/2 pounds
3/4 c. marinara sauce
6 oz. mozzarella


  1. Preheat oven to 450°F.
  2. Combine 1/2 cup Italian breadcrumbs and 1/2 cup grated Parmesan in a shallow bowl.
  3. In another shallow bowl, beat 2 large eggs.
  4. Heat 1 tablespoon olive oil in a skillet over medium-high heat.
  5. Dip the 4 small chicken-breast halves into the egg, then into the breadcrumbs. Then, add chicken to the skillet and fry until golden brown on both sides.
  6. Put the cooked chicken into a baking dish, and top with 3/4 cup marinara sauce.
  7. Shred 6 ounces of mozzarella. Then, sprinkle the cheese on top of the chicken.
  8. Bake everything for 20 minutes.

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Classic Chicken Breast Parmesan Recipe