Chicken Breast Caprese Recipe


1 1/4 lb. tomatoes
3 cloves garlic
4 chicken-breast cutlets, about 1 1/4 pounds
8 oz. fresh mozzarella balls
Fresh basil


  1. Chop 1 ¼ pounds tomatoes and slice 3 cloves of garlic. Set both aside.
  2. Lightly coat chicken cutlets with flour, shaking off excess. Add chicken to a medium skillet with 3 tablespoons olive oil and cook on medium heat for 3 minutes. Flip chicken over, and cook until chicken is cooked through, about 3 minutes.
  3. Add the tomatoes, garlic and ½ teaspoon salt to the skillet. Cook for 3 minutes, while stirring and scraping bits off the bottom of the pan.
  4. Cut 8 ounces of fresh mozzarella balls in half.
  5. Top each piece of chicken with tomatoes, mozzarella, and fresh basil.

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Chicken Breast Caprese Recipe